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Cookies and Candy - Peanut Butter Raisin Cookies

  • 1/2 cup crunchy peanut butter
  • 1/2 cup evaporated milk
  • 4 teaspoons baking powder
  • 2 1/2 cups all-purpose flour
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup raisins
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Cream peanut butter, shortening, and sugar thoroughly. Add eggs, one at a time, beating well after each addition.

Mix in vanilla and milk. Sift together dry ingredients and add to creamed mixture; mix well. Stir in raisins.

Drop by rounded teaspoons on well-greased baking sheet about two inches apart. Bake at 400° F for eight to 10 minutes, or until lightly browned.

Yield: 36 cookies.
Submitted By: Michael J. DeGeorge
Robertson Cheatham Farmers Co-op
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