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Cookies and Candy - Frozen Cookie Crunch



INGREDIENTS
  • 1 (20-ounce) package cream-filled chocolate sandwich cookies, crushed
  • 1/2 cup butter or margarine, melted
  • 1 cup chopped pecans
  • 1/2 gallon vanilla ice cream, softened

INSTRUCTIONS
Combine first three ingredients. Put half of cookie mixture in bottom of lightly greased 13-x-9-x1-inch pan; spread half of ice cream on top. Repeat procedure. Sprinkle remaining crumbs on top; freeze for eight hours.
Yield: 15 servings.
 
 
 
 
Submitted By: Dorothy Jean Beckham
Waynesboro
Wayne Farmers Co-op
Number of Servings: 15
 
Print 3x5 recipe cards
 
 
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