Frozen Cookie Crunch

Submitted By: Dorothy Jean Beckham

Ingredients

• 1 (20-ounce) package cream-filled chocolate sandwich cookies, crushed
• 1/2 cup butter or margarine, melted
• 1 cup chopped pecans
• 1/2 gallon vanilla ice cream, softened

Instructions

Combine first three ingredients. Put half of cookie mixture in bottom of lightly greased 13-x-9-x1-inch pan; spread half of ice cream on top. Repeat procedure. Sprinkle remaining crumbs on top; freeze for eight hours.
Yield: 15 servings.