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Meats & Seafood - Layered Taco Salad Dip



INGREDIENTS
  • 1½ to 2 pounds ground beef
  • 1 (1¼-ounce) package taco seasoning
  • 1 (8-ounce) carton sour cream
  • 1 pound box Hot Mexican Velveeta cheese
  • ¼ cup milk
  • Salsa
  • Tortilla chips

INSTRUCTIONS
Brown ground beef and add taco seasoning; simmer one minute. Layer ground beef mixture in a casserole dish. Spread sour cream on top. Combine cheese and milk and melt in microwave. Pour over top of ground beef mixture. Cover with salsa and serve warm with dipping chips.
 
 
 
 
Submitted By: Jean Ferguson
Pulaski
Giles Farmers Co-op
 
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