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Meats & Seafood -
Pot Roast Meatloaf
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| INGREDIENTS |
- 1 pound lean ground beef
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2/3 cup evaporated milk
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½ cup fine dry bread crumbs
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½ cup ketchup
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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¼ teaspoon pepper
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3 medium potatoes
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3 medium onions
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3 medium carrots
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2 teaspoons dried parsley flakes
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1 teaspoon salt
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Dash of pepper
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| INSTRUCTIONS |
Mix ground beef, milk, bread crumbs, ketchup, Worcestershire sauce, 1 teaspoon salt, and ¼ teaspoon pepper. Shape into a loaf in the center of a greased pan.
Peel and chop the vegetables and place around the meat. Mix parsley, 1 teaspoon salt, and dash of pepper. Sprinkle over vegetables. Cover the pan tightly with foil. Bake at 375° for one hour or until the vegetables are tender. Uncover and drain off excess grease. Bake 10 minutes to brown.
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