Pot Roast Meatloaf

Submitted By: JoAnn Cato

Ingredients

• 1 pound lean ground beef
• 2/3 cup evaporated milk
• ½ cup fine dry bread crumbs
• ½ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ¼ teaspoon pepper
• 3 medium potatoes

3 medium onions

3 medium carrots

2 teaspoons dried parsley flakes

1 teaspoon salt

Dash of pepper

Instructions

Mix ground beef, milk, bread crumbs, ketchup, Worcestershire sauce, 1 teaspoon salt, and ¼ teaspoon pepper. Shape into a loaf in the center of a greased pan.
Peel and chop the vegetables and place around the meat. Mix parsley, 1 teaspoon salt, and dash of pepper. Sprinkle over vegetables. Cover the pan tightly with foil. Bake at 375° for one hour or until the vegetables are tender. Uncover and drain off excess grease. Bake 10 minutes to brown.