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Fruits and Vegetables - Picante Corn



INGREDIENTS
  • 3 cans niblets whole-kernel corn
  • 1 stick butter or margarine
  • 1 (8-ounce) package of reduced-fat cream cheese
  • Picante sauce
  • Shredded Cheddar cheese

INSTRUCTIONS
Drain corn; combine with butter and cream cheese in a microwave-safe dish. Microwave mixture until bubbly. Top with picante sauce and cover with shredded cheese. Microwave until cheese is melted.
 
 
 
 
Submitted By: Doris McGuire
Athens, Ala.
Giles Farmers Co-op
 
Print 3x5 recipe cards
 
 
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