Picante Corn

Submitted By: Doris McGuire

Ingredients

• 3 cans niblets whole-kernel corn
• 1 stick butter or margarine
• 1 (8-ounce) package of reduced-fat cream cheese
• Picante sauce
• Shredded Cheddar cheese

Instructions

Drain corn; combine with butter and cream cheese in a microwave-safe dish. Microwave mixture until bubbly. Top with picante sauce and cover with shredded cheese. Microwave until cheese is melted.