Skip Navigation Links
  Skip Navigation Links  
   

Poultry and Eggs - Wrapped Herb Chicken



INGREDIENTS
  • 6 boneless chicken breasts
  • 3 tablespoons chives
  • 3 tablespoons tarragon
  • 3/4 cup fresh lemon juice
  • 6 teaspoons onion powder
  • 6 tablespoons butter
  • 6 tablespoons fresh parsley

INSTRUCTIONS
Heat oven to 350° F. Place each chicken breast on an individual square of aluminum foil.

Top each breast with 1/2 tablespoon chives, 1/2 tablespoon tarragon, 2 tablespoons lemon juice, 1 teaspoon onion powder, 1 tablespoon butter, and 1 tablespoon parsley. Fold over foil to make a sealed packet. Bake chicken for 30 minutes.
 
 
 
 
Submitted By: Leslie Zappulla
Mooresburg
Hawkins Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice