Wrapped Herb Chicken

Submitted By: Leslie Zappulla

Ingredients

• 6 boneless chicken breasts
• 3 tablespoons chives
• 3 tablespoons tarragon
• 3/4 cup fresh lemon juice
• 6 teaspoons onion powder
• 6 tablespoons butter
• 6 tablespoons fresh parsley

Instructions

Heat oven to 350° F. Place each chicken breast on an individual square of aluminum

foil.

Top each breast with 1/2 tablespoon chives, 1/2 tablespoon tarragon, 2 tablespoons lemon juice, 1 teaspoon onion powder, 1 tablespoon butter, and 1 tablespoon parsley. Fold over foil to make a sealed packet. Bake chicken for 30 minutes.