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Meats & Seafood -
Parmesan Steak
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| INGREDIENTS |
- ¼ cup Parmesan cheese
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1 cup potato flakes
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3 eggs
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1 clove garlic, minced
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1½ teaspoons salt
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½ teaspoon pepper
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1½ pounds cube steak
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½ cup oil
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1 cup tomato sauce
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| INSTRUCTIONS |
¼ cup Parmesan cheese
Preheat oven to 325°. Pound meat. Combine ¼ cup Parmesan cheese with potato flakes Beat eggs with garlic, salt, and pepper. Dip steak in egg mixture and then in potato flakes. Brown in hot oil; place in baking dish. Add tomato sauce and sprinkle with ¼ cup Parmesan cheese. Continue baking for 30 to 40 minutes until steak is tender.
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