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Meats & Seafood - Parmesan Steak

  • ¼ cup Parmesan cheese
  • 1 cup potato flakes
  • 3 eggs
  • 1 clove garlic, minced
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • 1½ pounds cube steak
  • ½ cup oil
  • 1 cup tomato sauce

¼ cup Parmesan cheese
Preheat oven to 325°. Pound meat. Combine ¼ cup Parmesan cheese with potato flakes Beat eggs with garlic, salt, and pepper. Dip steak in egg mixture and then in potato flakes. Brown in hot oil; place in baking dish. Add tomato sauce and sprinkle with ¼ cup Parmesan cheese. Continue baking for 30 to 40 minutes until steak is tender.
Submitted By: Jean Jackson
West Point
Lawrence Farmers Co-op
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