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Rice and Pasta - Spaghetti Casserole

  • 3 pounds ground beef
  • 16 ounces spaghetti
  • 1 large green bell pepper, chopped
  • 2 bunches green onions, chopped, stalk and all, or 1 whole onion, chopped
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (16-ounce) container cottage cheese
  • 1 (8-ounce) container sour cream
  • 1 (16-ounce) can tomato sauce
  • 1 cup water
  • 1 package spaghetti sauce mix
  • 1 tablespoon Italian seasoning (optional)

Butter one 9-x-13-inch deep dish or two 8-x-8-inch dishes. Brown ground beef; drain. Cook spaghetti; drain. Place spaghetti in long dish or two square dishes.
Combine pepper and onions; add cheeses and sour cream; mix and pour on top of spaghetti. Combine browned meat, tomato sauce, water, spaghetti sauce mix, and Italian seasoning; pour or spoon on top of cheese mixture. Sprinkle grated cheese of any kind on top. Bake at 350ยบ for 30 minutes.
Yield: 10-12 servings.
Submitted By: Dottie Walker
Carroll Farmers Co-op
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