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Meats & Seafood -
Curried Chicken Salad
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| INGREDIENTS |
- 4 cups cooked cold, boneless, skinless, chicken breasts, cut into one-inch cubes
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4 ribs celery, thinly sliced on diagonal
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2 cups red grapes
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1/2 cup chopped walnuts
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1/2 cup golden raisins
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Dressing:
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1 cup mayonnaise
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1/4 cup half-and-half
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1/2 cup apricot preserves
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1/4 cup rice wine vinegar
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2 tablespoons curry powder
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1/2 teaspoon salt
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1/2 teaspoon white pepper
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| INSTRUCTIONS |
In a large mixing bowl, combine chicken, celery, grapes, walnuts, and raisins. In a small bowl, whisk together all ingredients for dressing. Gently fold the dressing into the salad. Refrigerate for at least an hour before serving.
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