Skip Navigation Links
  Skip Navigation Links  
 

Poultry and Eggs - Dixie Eggs



INGREDIENTS
  • 1 dozen eggs, hard-boiled
  • 1 pound bacon
  • 1/4 pound processed cheese
  • 1/2 cup flour
  • 24 biscuits
  • Salt and pepper to taste

INSTRUCTIONS
Fry bacon until crisp and reserve drippings. In an oblong casserole dish, slice eggs, crumble bacon, and chop cheese.

Heat bacon drippings in skillet until hot. Add 1/2 cup flour, salt, and pepper. Brown slightly then add water or milk to make gravy. Pour gravy over bacon, egg, and cheese mixture in casserole dish.

Bake at 400° F. until bubbly in center. Serve spooned over hot biscuits.
 
 
 
 
Submitted By: Patsy Kelley
Lexington
First Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice