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Meats & Seafood -
Mummy Dogs
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| INGREDIENTS |
- 1 (11-ounce) package breadstick dough
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1 (16-ounce) package hot dogs
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Mustard
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Poppy seeds
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| INSTRUCTIONS |
Preheat oven to 375°. Using one strip of breadstick dough for each, wrap hot dogs to look like mummies, leaving opening for eyes. Place on ungreased baking sheet and bake for 12 to 15 minutes or until light golden brown. Place two dots of mustard with a poppy seed in the center of each to form eyes.
Yield: 8 servings.
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