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Recipe of the Month Fruits and Vegetables - Watermelon Lemonade



INGREDIENTS
  • 6 cups watermelon cubes, seeds removed
  • 1/4 cup raspberries
  • 1 cup water
  • 1/3 cup sugar
  • 1/2 cup lemon juice

INSTRUCTIONS
Place watermelon, raspberries, and water in container of electric blender. Cover and blend until smooth. Strain through a fine mesh strainer into a pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about one hour.
Yield: four servings.

 
 
 
 
Submitted By: Ginnie Patterson
Taft
Lincoln Farmers Co-op
Number of Servings: 4
 
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