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Meats & Seafood - Spicy Grilled Steaks

  • 4 T-bone or sirloin steaks,1-1 1/2 inches thick
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Combine ingredients and rub about 1 teaspoon on each side of each steak. Grill over medium heat for eight to 10 minutes or until desired doneness is achieved.
Yield: four servings.
Note: For a hotter taste, eliminate black pepper and increase cayenne.
Submitted By: Lorraine Darocha
Mountain City
Tri-State Growers, Inc.
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