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Desserts -
Pebbly Path Ice Cream
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| INGREDIENTS |
- 1/2 cup unsweetened cocoa powder
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1 3/4 cups sugar
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2 cups milk
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1 1/2 cups hot fudge topping
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1 tablespoon vanilla
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1/2 teaspoon salt
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4 cups whipping cream
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2 cups half-and-half
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1 1/2 cups walnut pieces, toasted
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1 1/2 cups semisweet chocolate chips
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1 1/2 cups miniature marshmallows
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| INSTRUCTIONS |
Combine cocoa and sugar in a mixing bowl. Add milk, stirring until sugar dissolves. Blend in hot fudge topping, vanilla, and salt. Stir in half-and-half and whipping cream. Stir in walnuts, chocolate chips, and marshmallows. Freeze according to directions.
Yield: Four quarts.
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