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Desserts - Pineapple-Orange Sherbet



INGREDIENTS
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (20-ounce) can crushedpineapple
  • 6 (12-ounce) cans orange soda, chilled

INSTRUCTIONS
In a medium bowl, combine milk; pineapple, including juice; and two orange sodas. Pour mixture into a gallon ice cream freezer container. Stir in remaining sodas. Freeze according to manufacturer’s directions.
 
 
 
 
Submitted By: Carol Gann
Carthage
Smith Farmers Co-op
 
Print 3x5 recipe cards
 
 
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