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Meats & Seafood -
Pork Stroganoff
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| INGREDIENTS |
- 1 (10 1/2-ounce) can cream of celery soup
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1/2 cup sour cream
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1/2 cup milk
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1 cup pork, cooked and cubed
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2 tablespoons parsley, chopped (less if using dried parsley)
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2 tablespoons chopped pimiento
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1/4 teaspoon salt
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Dash of pepper
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2 cups noodles, cooked
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2 tablespoons buttered bread crumbs
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| INSTRUCTIONS |
| Blend soup and sour cream. Stir in milk, pork, parsley, pimiento, seasonings, and noodles. Pour into 1 1/2-quart baking dish and top with bread crumbs. Bake at 350° F for 30 minutes. |
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