Skip Navigation Links
  Skip Navigation Links  

Recipe of the Month Fruits and Vegetables - Confetti Vegetable Pizza

  • 2 (8-ounce) packages crescent rolls
  • 12 ounces cream cheese
  • 3/4 cup mayonnaise
  • 1 package ranch dressing mix
  • 4 ounces mushrooms, diced
  • 3 medium carrots, diced
  • 5 to 7 medium broccoli florets, chopped
  • 5 to 7 medium cauliflower florets, chopped

Pat crescent roll dough into a17-x-11-x-1-inch jelly roll pan. Bake until golden brown. Cool.
In a separate bowl, mix cream cheese, mayonnaise, and Ranch dressing mix until creamy. Spread over cooled crust and sprinkle with chopped vegetables. Pat into cream cheese. Cut into squares.
Prepare eight hours prior to serving for seasoning to “bloom” in the cream cheese.
Yield: eight to 12 servings.
Submitted By: Maudean Williams
Fentress Farmers Co-op
Number of Servings: 8
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice