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Meats & Seafood - Be My Valentine” Pizza

  • 1 (13.8-ounce) tube refrigerated pizza crust
  • 1/4 cup shredded Italian blend cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 slices provolone cheese, cut in half
  • 1/4 cup pizza sauce
  • 18 slices pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup sliced ripe olives

Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-inch heart. Bake at 425º for eight minutes. Combine Italian and mozzarella cheeses; set aside.
Arrange provolone cheese over crust to within 1/2 inch of edges; spread with pizza sauce. Layer with pepperoni, onion, olives, and cheese mixture. Bake eight to 10 minutes longer until crust is golden brown and cheese is melted.
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
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