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Beverages - Hot Spiced Tea



INGREDIENTS
  • 2 cups sugar
  • 2 cups water
  • 3 quarts water
  • 2 sticks cinnamon, broken in half
  • 2 heaping teaspoons whole cloves
  • 1 heaping teaspoon allspice
  • 1 teaspoon ginger
  • 3 tablespoons tea leaves
  • 1 medium can pineapple juice
  • 4 oranges
  • 3 lemons

INSTRUCTIONS
Dissolve 2 cups sugar in 2 cups water and boil for five minutes. To 3 quarts water, add broken cinnamon sticks, cloves, allspice, and ginger and bring to a boil. Add tea leaves. Cover, remove from heat, and allow mixture to steep for five minutes. Strain immediately through a cloth.
Combine hot tea with sugar syrup. Heat together pineapple juice and fresh-squeezed juice of the oranges and lemons. Combine tea and juices.
 
 
 
 
Submitted By: Jean Jackson
West Point
Lawrence Farmers Co-op
 
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