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Meats & Seafood -
Maple Mustard Pork Chops
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| INGREDIENTS |
- 1/4 cup maple syrup
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1/4 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon prepared yellow mustard
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4 pork chops, each 3/4-inch thick
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| INSTRUCTIONS |
Prepare and preheat grill. Combine maple syrup, ginger, salt, pepper, and mustard in a small bowl; mix well to blend. Place pork chops on grill over medium heat and brush with sauce. Cover grill and cook for 10-15 minutes or until chops are cooked, turning once and brushing several times with the sauce.
The cook says: Serve these chops with your favorite yeast rolls, potatoes, and tossed salad. It’s a dish that’s sure to please!
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