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Stuffings and Dressings - Three-Cheese Casserole



INGREDIENTS
  • 1/2 stick butter
  • 3 to 4 garlic cloves, diced
  • 1 to 2 cups rotini or shell noodles, cooked
  • 1/2 cup Mozzarella cheese
  • 1/2 to 1 cup cottage cheese
  • Parmesan cheese
  • Parsley flakes

INSTRUCTIONS
Melt butter slowly in a medium iron skillet and sauté garlic. Do not let garlic get brown. Add cooked noodles, cottage cheese, Mozzarella cheese, and parsley flakes. Stir together and remove from heat. Place in a buttered medium casserole dish. Sprinkle Parmesan cheese on top. Put into microwave for a few minutes to melt Mozzarella.
 
 
 
 
Submitted By: Mary Ann Shaw
Brownsville
Midsouth Farmers Co-op
 
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