Skip Navigation Links
  Skip Navigation Links  
   

Meats & Seafood - Mummy Dogs



INGREDIENTS
  • 1 package (8 breadsticks or 11 ounces) breadstick dough
  • 1 (16-ounce) package hot dogs
  • Mustard and poppy seeds
  • Preheat oven to 375º. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes.
  • Place on ungreased baking sheet. Bake 12 to 15 minutes or until light golden brown. Place dots of mustard and poppy seeds for eyes.
  • Yield: eight servings.
  • The cook says: “This is one of my grandchildren’s favorites. I have twin grandchildren, and their birthdays are in October, just before Halloween. We make these for their birthday party. They will be 6 this year.”

INSTRUCTIONS
Preheat oven to 375º. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes.
Place on ungreased baking sheet. Bake 12 to 15 minutes or until light golden brown. Place dots of mustard and poppy seeds for eyes.
The cook says: “This is one of my grandchildren’s favorites. I have twin grandchildren, and their birthdays are in October, just before Halloween. We make these for their birthday party. They will be 6 this year.”
 
 
 
 
Submitted By: Carolyn Devers
Southside
Montgomery Farmers Co-op
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice