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Sauces and Marinades - True Hot Dog Sauce



INGREDIENTS
  • 4 hot dogs, ground in food processor
  • cup barbecue sauce
  • 1 tablespoon minced onion
  • teaspoon garlic powder
  • 1 teaspoon chili powder
  • teaspoon cayenne pepper (more if you like it really hot)
  • teaspoon ground mustard
  • teaspoon salt
  • teaspoon black pepper

INSTRUCTIONS
Combine ingredients in a saucepan and cook over low heat for 20 to 30 minutes. Serve over favorite hot dog, cooked and served in bun.
Yield: eight to 10 servings.
 
 
 
 
Submitted By: Lorraine Darocha
Mountain City
Tri-State Growers, Inc.
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
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