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Fruits and Vegetables - Polynesian Fruit



INGREDIENTS
  • 1 mango, cut in chunks
  • 1 papaya, cut in chunks
  • 1 pineapple, cut in chunks
  • 1 pint strawberries, sliced
  • 1 (4-ounce) container whipped peach yogurt
  • 1 (3-ounce) package sugar-free gelatin
  • 1 cup hot water

INSTRUCTIONS
Dissolve gelatin in water; cool slightly. Fold in remaining ingredients in bowl and stir to combine; refrigerate. Spoon over pound cake or shortcake, or serve with a dab of whipped topping or scoop of frozen yogurt or sherbet.
 
 
 
 
Submitted By: Lorraine Darocha
Mountain City
Tri-State Growers, Inc.
 
Print 3x5 recipe cards
 
 
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