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Meats & Seafood - Tater Tot and Ground Beef Casserole

  • 2 pounds ground beef, lightly browned and drained
  • 1 envelope onion soup mix
  • Salt and pepper to taste
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 12 ounces mozzarella cheese
  • Cheddar cheese, enough to cover casserole, grated
  • 1 (32-ounce) package frozen Tater Tots

Add onion soup mix to ground beef. Layer ground beef in a baking dish. Add salt and pepper to taste.

Spread mozzarella cheese over ground beef. Pour mushroom soup over cheese. Top with Tater Tots.

Bake at 350° for 50 minutes. Remove from oven and top with Cheddar cheese. Return to oven for 10 minutes.
Submitted By: Gladys Easley
Henry Farmers Co-op
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