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Meats & Seafood -
Quick Cheese Loaves
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| INGREDIENTS |
- 2 pounds ground beef
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2 3/4 cups fresh bread crumbs
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3/4 cup onion, chopped
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1/2 cup green pepper, chopped
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2 tablespoons parsley, chopped
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon basil
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1 (10 3/4-ounce) can vegetarian vegetable soup
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1/4 cup milk
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1/2 cup Swiss cheese, cubed
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1 pint (16 ounces) meatless spaghetti sauce
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| INSTRUCTIONS |
Lightly mix together all ingredients except cheese and spaghetti sauce.
Shape into eight small loaves and place in a baking pan. Press cheese cubes into each loaf. Pour sauce over loaves.
Bake at 400° for 35 minutes or until browned. Can be reheated and also freezes well.
Yield: Eight servings. |
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