Skip Navigation Links
  Skip Navigation Links  

Stuffings and Dressings - Sweet Potato Stuffing

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine
  • 6 cups dry bread cubes
  • 1 large sweet potato, peeled, cooked, and finely chopped
  • 1/2 cup chicken broth
  • 1/2 cup chopped pecans
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper

In a skillet, sauté celery and onion in butter until tender. Add remaining ingredients; toss gently. Transfer to a larger cooking pan. Bake at 350° until bread and vegetables are soft.
Yield: 10 servings.
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
Number of Servings: 10
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice