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Stuffings and Dressings -
Squash Dressing
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| INGREDIENTS |
- 4 cups cornbread crumbs
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4 cups yellow squash, cooked and drained
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1 cup light butter or margarine, melted
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2 (10 1/2-ounce) cans low-fat cream of chicken soup
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2 medium onions, chopped
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Sage and pepper to taste
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| INSTRUCTIONS |
Mix all ingredients well. Coat a 9-x-13-inch baking dish with nonstick spray; pour in dressing. Bake at 350° for 30 minutes or until browned.
Note: This is great for those on a low-fat diet who still want dressing. |
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