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Poultry and Eggs - Chicken with Peach Stuffing

  • 1 (15 1/4-ounce) can sliced peaches
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter or margarine
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground allspice
  • 1 (6-ounce) package chicken stuffing mix

Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Set peaches and syrup aside.
In a large skillet, brown chicken in oil. Add butter, brown sugar, vinegar, allspice, and reserved syrup. Bring to a boil. Reduce heat, cover, and simmer for 58 minutes.
Add dry stuffing mix and diced peaches. Remove from heat; cover and let stand for five minutes. Garnish with peach slices.
Yield: Four servings.
Submitted By: Carolyn Devers
Montgomery Farmers Co-op
Number of Servings: 4
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