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Stuffings and Dressings - Baked Nuts ‘n’ Berries Dressing



INGREDIENTS
  • 1 (9-x-9-x-2-inch) pan cornbread, cooled and crumbled
  • 6 cups white bread cubes
  • 1 cup pecan pieces
  • 1 teaspoon poultry seasoning
  • 16 ounces whole berry cranberry sauce
  • 1/2 cup butter, melted
  • 1 egg, lightly beaten

INSTRUCTIONS
Combine cornbread, bread cubes, nuts, and poultry seasoning. Stir in cranberry sauce, butter, and egg; toss lightly. Bake in a three-quart casserole at 350° for 45 minutes.
Yield: 2 1/2 quarts dressing.
 
 
 
 
Submitted By: Vivian Christman
Clarksville
Montgomery Farmers Co-op
 
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