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Stuffings and Dressings -
Baked Nuts ‘n’ Berries Dressing
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| INGREDIENTS |
- 1 (9-x-9-x-2-inch) pan cornbread, cooled and crumbled
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6 cups white bread cubes
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1 cup pecan pieces
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1 teaspoon poultry seasoning
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16 ounces whole berry cranberry sauce
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1/2 cup butter, melted
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1 egg, lightly beaten
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| INSTRUCTIONS |
Combine cornbread, bread cubes, nuts, and poultry seasoning. Stir in cranberry sauce, butter, and egg; toss lightly. Bake in a three-quart casserole at 350° for 45 minutes.
Yield: 2 1/2 quarts dressing. |
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