Skip Navigation Links
  Skip Navigation Links  
   

Meats & Seafood - Dixie Pork Chops



INGREDIENTS
  • 8 pork chops
  • 4 tablespoons brown sugar
  • 4 tart apples, cored
  • 3 tablespoons flour
  • 1 scant tablespoon salt
  • 1/2 teaspoon sage
  • 2 cups hot water
  • 1 tablespoon vinegar
  • 1/3 cup raisins

INSTRUCTIONS
Sprinkle chops with salt and sage; brown on both sides in hot skillet. Place in baking dish. Slice apples in 1/3-inch rings; arrange on chops and sprinkle with brown sugar.
Add flour to fat in skillet and cook until brown, stirring constantly; add water and stir until mixture boils. Add vinegar and raisins. Pour over chops and bake at 400ยบ for 40 minutes.
 
 
 
 
Submitted By: Mrs. William Harold Julian
Knoxville
Knox Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice