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Meats & Seafood - Georgia Pork Barbecue



INGREDIENTS
  • 3/4 cup catsup
  • 1 tablespoon vinegar
  • 1 teaspoon ground oregano
  • 4 to 6 cloves garlic, sliced thin
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 tablespoon sugar
  • 4 pounds country-style pork spareribs

INSTRUCTIONS
Combine catsup, vinegar, oregano, garlic, salt, paprika, pepper, chili powder, and sugar in saucepan; mix well and simmer, stirring occasionally, for 20 minutes. Arrange spareribs in shallow baking dish; pour sauce over ribs. Bake, covered, at 350ยบ for 2 hours; remove cover. Bake an additional 20 minutes.
Yield: Six servings.
 
 
 
 
Submitted By: Loretta Maddox
Flintville
Franklin Farmers Co-op
Number of Servings: 6
 
Print 3x5 recipe cards
 
 
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