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Meats & Seafood -
Georgia Pork Barbecue
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| INGREDIENTS |
- 3/4 cup catsup
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1 tablespoon vinegar
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1 teaspoon ground oregano
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4 to 6 cloves garlic, sliced thin
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1 tablespoon salt
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1 teaspoon paprika
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1 teaspoon pepper
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1 teaspoon chili powder
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1 tablespoon sugar
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4 pounds country-style pork spareribs
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| INSTRUCTIONS |
Combine catsup, vinegar, oregano, garlic, salt, paprika, pepper, chili powder, and sugar in saucepan; mix well and simmer, stirring occasionally, for 20 minutes. Arrange spareribs in shallow baking dish; pour sauce over ribs. Bake, covered, at 350ยบ for 2 hours; remove cover. Bake an additional 20 minutes.
Yield: Six servings. |
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