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Meats & Seafood -
Beef Tamale Pie
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| INGREDIENTS |
- 1 1/2 pounds lean ground beef
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1/4 cup olive oil or vegetable shortening
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1 cup onion, chopped
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1 cup green pepper, chopped
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1 (16-ounce) can tomatoes
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1 (8-ounce) can tomatoes
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1 (16-ounce) can whole kernel corn
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1 tablespoon chili powder
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1/4 teaspoon pepper
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1/2 cup yellow cornmeal
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1 cup water
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1 cup pitted whole ripe olives
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Topping:
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11/2 cups milk
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1 teaspoon salt
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2 tablespoons butter
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1/2 cup yellow cornmeal
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1 cup sharp Cheddar cheese, grated
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2 eggs, slightly beaten
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| INSTRUCTIONS |
Brown beef in oil. Add onion and pepper; cook two to three minutes. Stir in tomatoes, corn, and seasonings; simmer about five minutes.
Mix 1/2 cup cornmeal and 1 cup water. Stir into beef mixture, cover, and cook slowly for about 10 minutes. Add olives and pour into a shallow 2 1/2-quart baking dish.
To make topping, heat 1 1/2 cups milk, 1 teaspoon salt, and 2 tablespoons butter in a heavy saucepan. Gradually mix in 1/2 cup cornmeal and cook, stirring until thickened. Remove from heat and stir in 1 cup Cheddar cheese and two slightly beaten eggs.
Pour topping around edge of dish and bake at 375° for 20 minutes.
Yield: Six to eight servings. |
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