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Meats & Seafood - Salsa Fish



INGREDIENTS
  • 2 pounds fish fillets (walleye, bass, or perch)
  • 1 cup seasoned bread crumbs
  • 1 1/2 cups salsa
  • 8 ounces shredded or sliced Mozzarella or Provolone cheese

INSTRUCTIONS
Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-x-9-x-2-inch baking dish. Top with salsa and cheese. Bake, uncovered, at 400ยบ for 7 to 10 minutes or until fish flakes easily with a fork and cheese is melted.
 
 
 
 
Submitted By: Mildred Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 5
 
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