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Meats & Seafood - Crab Cakes



INGREDIENTS
  • 1 pound crabmeat
  • 1 cup heavy whipping cream
  • 1 cup fresh, soft bread crumbs
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 3 drops Tabasco sauce
  • 1 egg
  • 1/2 cup cracker meal crumbs

INSTRUCTIONS
Combine first eight ingredients; mix well. Shape into eight cakes; roll in cracker crumbs. Fry in deep, hot oil until golden brown.
 
 
 
 
Submitted By: Vivian Christman
Clarksville
Montgomery Farmers Co-op
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
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