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Meats & Seafood -
Crab Cakes
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| INGREDIENTS |
- 1 pound crabmeat
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1 cup heavy whipping cream
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1 cup fresh, soft bread crumbs
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1/2 teaspoon cayenne pepper
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1 teaspoon dry mustard
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2 teaspoons Worcestershire sauce
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3 drops Tabasco sauce
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1 egg
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1/2 cup cracker meal crumbs
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| INSTRUCTIONS |
| Combine first eight ingredients; mix well. Shape into eight cakes; roll in cracker crumbs. Fry in deep, hot oil until golden brown. |
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