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Meats & Seafood - Seared Salmon with Balsamic Sauce



INGREDIENTS
  • 4 (4-ounce) salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 1/4 cup water
  • 1/4 cup balsamic vinegar
  • 4 1/2 teaspoons lemon juice
  • 4 teaspoons brown sugar

INSTRUCTIONS
Sprinkle both sides of salmon fillets with salt and pepper. In a large non-stick skillet, cook salmon in oil over medium heat, turning once, for 10 to 15 minutes or until fish flakes easily with a fork. Remove and keep warm.
Combine water, vinegar, lemon juice, and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
Yield: Four servings, each with 7 grams carbohydrates, 257 calories, 15 grams fat, 67 milligrams cholesterol, 366 milligrams sodium, trace fiber, 23 grams protein.
 
 
 
 
Submitted By: Marie Delffs
Normandy
Coffee Farmers Co-op
Number of Servings: 4
 
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