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Pancakes and Waffles - Stuffed French Toast

  • 8 slices white bread
  • 1/4 cup cream cheese
  • 1/4 cup strawberry fruit spread
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Spread 1 teaspoon cream cheese on each slice of bread. Spread 1 teaspoon fruit spread over top of each slice. Put bread together to form four sandwiches.
In a medium bowl, combine eggs, milk, and vanilla. Beat well with a fork.
Spray griddle or large skillet with butter-flavored cooking spray. Dip each sandwich in egg mixture, coating both sides evenly. Place on griddle and cook for two to three minutes on each side until golden brown.
Submitted By: Phalby Walker
Dickson Farmers Co-op
Number of Servings: 4
Print 3x5 recipe cards
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