Skip Navigation Links
  Skip Navigation Links  
   

Meats & Seafood - Breakfast Pizza



INGREDIENTS
  • 1 can crescent rolls
  • 1 pound mild sausage
  • 4 eggs
  • 1 (8-ounce) package shredded Cheddar cheese
  • Chopped onions and mushrooms (optional)

INSTRUCTIONS
Cook sausage; drain. Grease a 13-x-9-inch pan with butter or margarine. Line pan with crescent rolls.
Sprinkle sausage on top of rolls. Beat eggs and pour on top of sausage. Sprinkle onions and mushrooms on top, if desired. Top with cheese.
Bake at 350° for 20 minutes or until done.
 
 
 
 
Submitted By: Jean Jackson
West Point
Lawrence Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice