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Meats & Seafood -
All-in-One Breakfast for Supper
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| INGREDIENTS |
- 6 English muffins, split
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1 pound bulk pork sausage
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12 eggs
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1 (8-ounce) carton sour cream
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1 (4 1/2-ounce) can chopped green chilies
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1 cup shredded Cheddar cheese
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| INSTRUCTIONS |
Grease a three-quart rectangular baking dish. Arrange muffins in bottom of dish, overlapping if necessary.
In a large skillet, cook sausage until done. In a large mixing bowl, beat eggs. Add sausage, sour cream, and chilies, whisking until combined.
Pour egg mixture over muffins. Press down lightly with the back of a spoon to moisten muffins. Sprinkle with cheese.
Bake, uncovered, for 35 to 40 minutes. Allow dish to stand for 10 minutes before serving. |
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