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Sauces and Marinades -
Marinated Carrots
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| INGREDIENTS |
- 2 pounds carrots
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1 large onion, chopped
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1 large green pepper, chopped
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1 cup sugar
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3/4 cup vinegar
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2 tablespoons Worcestershire sauce
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1 can tomato soup
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1/2 teaspoon dry mustard
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1/4 cup salad oil
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Salt and pepper to taste
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| INSTRUCTIONS |
Scrape, wash, and slice carrots. Cook until tender; drain well. Add chopped onion and green pepper to cooked carrots in a large bowl. Mix together all the remaining ingredients and pour over carrots.
Cover tightly; chill several hours or overnight. Serve with slotted spoon. |
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