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Sauces and Marinades - Herb Butter



INGREDIENTS
  • 2 cups butter, at room temperature
  • 3 tablespoons each of finely chopped fresh parsley, sage, chives, chervil, thyme, and purple basil
  • 2 cloves garlic, chopped
  • 2 tablespoons lemon juice

INSTRUCTIONS
Cream butter; beat in lemon juice. Beat in herbs. Place in a bowl or mold and chill. Can be frozen. May be used to sauté foods.
 
 
 
 
Submitted By: Vivian Christman
Clarksville
Montgomery Farmers Co-op
 
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