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Cakes and Pies - St. Patrick’s Day Cake



INGREDIENTS
  • 1 package white cake mix
  • 1 small package instant pistachio pudding
  • 1/2 cup oil
  • 1 cup warm water
  • 4 eggs
  • 3/4 cup chocolate syrup

INSTRUCTIONS
Beat together all ingredients. Pour two-thirds of the batter into a greased bundt pan. Add chocolate syrup to remaining batter. Mix well and pour on top of batter in pan. Bake at 350° for 45 to 50 minutes.
 
 
 
 
Submitted By: Jane Walker
Shelbyville
Lincoln Farmers Co-op
 
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