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Rice and Pasta - Onion Rice

  • 1 cup uncooked rice
  • 3/4 stick butter
  • 1 medium onion, chopped
  • 1 can beef bouillon
  • 1 can consumme
  • 1 (7-ounce) can mushrooms with liquid

In a saucepan, melt butter and then brown rice and onions. Pour into a greased 1 1/2-quart casserole dish and add bouillon, consummé, and mushrooms.
Bake at 350° for one hour. Stir twice during baking.
Yield: Six to eight servings.
“This recipe was given to me by my sister-in-law several years ago. It is easy, delicious, and worth the wait. It’s my family’s favorite and doesn’t compare to similar packaged rice dishes. It’s also good as a leftover, if there is any left.”
Submitted By: Sallie R. Swor
Williamson Farmers Co-op
Print 3x5 recipe cards
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