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Salads - Bacon-Broccoli Salad



INGREDIENTS
  • 2 medium heads of broccoli
  • 2 to 5 green onions
  • 1/2 cup raisins
  • 1 (1-pound) package bacon
  • Sauce:
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar

INSTRUCTIONS
Cut broccoli into bite-size pieces. Cut onion into broccoli. Add raisins. Fry bacon until crisp; drain on paper towel and tear into small pieces. Mix broccoli, onion, raisins, and bacon together.

Combine mayonnaise, sugar, and vinegar and pour over broccoli mixture. Stir well and chill until served. Serves eight.

Note: This recipe can be easily increased for larger crowds.
 
 
 
 
Submitted By: Kathy G. Dougherty
Madisonville
AgCentral Co-op
 
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