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Rice and Pasta - Tricolor Pasta Salad

  • 1 (16-ounce) package tricolor spiral pasta
  • 1 (16-ounce) package frozen California-blend vegetables (broccoli, cauliflower, carrots)
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 1 to 1 1/3 cups Italian salad dressing
  • 1/4 teaspoon garlic salt, optional

Cook pasta according to package directions. Meanwhile, microwave frozen vegetables, covered, at 50-percent power for seven to eight minutes; drain.
Drain pasta and rinse in ice-cold water; drain thoroughly. In a bowl, combine pasta, vegetables, and olives. Mix dressing and garlic salt; pour over salad and toss. Refrigerate leftovers (if there are any!)
Note: This is a great side dish to serve with any grilled meat or fish. Easy to double for a larger crowd.
Submitted By: Lorraine Darocha
Mountain City
Tri-State Growers, Inc.
Number of Servings: 6
Print 3x5 recipe cards
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