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Cakes and Pies - Triple 6 Frosting



INGREDIENTS
  • 6 tablespoons hot, strong coffee
  • 6 tablespoons butter
  • 6 tablespoons cocoa
  • 1 teaspoon almond extract or flavoring
  • 1 (1-pound) box powdered sugar, sifted

INSTRUCTIONS
Blend coffee, butter, and cocoa; cool for 20 minutes. Add almond extract. Gradually add sugar, blending after each addition; beat well. Spread on two-layer cake.
 
 
 
 
Submitted By: Hazel Jones
Fairview
Williamson Farmers Co-op
 
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